# content
#foodstr

Sous vide those potatoes for an hour and a half at 180F. Butter, olive oil, salt, garlic powder, paprika, and a smidge of New Mexico red chili powder.

# _misskey_content
#foodstr 

Sous vide those potatoes for an hour and a half at 180F. Butter, olive oil, salt, garlic powder, paprika, and a smidge of New Mexico red chili powder.