# content
We harvest fresh makrut (Citrus hystrix) leaves and infuse the cream we use to create our unique duck eggs makrut basque cheescake.

For those interested in Thai cuisine, we will offer fresh or dehydrated makrut leaves soon.

https://i.nostr.build/PHgwIE1mvZyMuN3G.jpg
https://i.nostr.build/x2pzHOkMCtwocERG.jpg
https://i.nostr.build/gyhWrQ0WwNWNenwE.jpg
https://i.nostr.build/L1XIRAbsqG2HZ8jd.jpg

#foodstr #farmstr

# _misskey_content
We harvest fresh makrut (Citrus hystrix) leaves and infuse the cream we use to create our unique duck eggs makrut basque cheescake. 

For those interested in Thai cuisine, we will offer fresh or dehydrated makrut leaves soon.

https://i.nostr.build/PHgwIE1mvZyMuN3G.jpg
https://i.nostr.build/x2pzHOkMCtwocERG.jpg
https://i.nostr.build/gyhWrQ0WwNWNenwE.jpg
https://i.nostr.build/L1XIRAbsqG2HZ8jd.jpg

#foodstr #farmstr 